Eid
Today’s recipe by the wonderful Lama Gharaibeh is a creamy, dreamy delight full of fabulous Middle Eastern flavours. Layali Lubnan translates as ‘Lebanese Nights’ and is a heavenly combination of cream, pistachios, rose water, mastic, honey, and orange blossom water. Even better, it can be prepared ahead of time, which makes it the perfect choice if you’re entertaining this Eid or need a make-ahead showstopping dessert for a dinner party!
Today we’ve got a fabulous sweet treat for you courtesy of Muna Kenny at Munaty Cooking – Luqaimat! Wonderfully crunchy on the outside, delicately spiced with cardamom and saffron, and meltingly soft within, Luqaimat are drizzled with honey or date syrup to create a dessert to die for. Muna’s recipe even includes her secret hack to ensure that your Luqaimat have that perfect crunch. We do warn you, you won’t be able to stop after just one – Luqaimat are so good that they featured in A Thousand and One Nights!
Today we’re very excited to share a recipe designed by award-winning cookery writer and food artisan Dima Sharif! Her Musakhan Canapés are the perfect dish for iftar get-togethers (the evening meal after dusk falls and the day of fasting ends), dinner parties or Eid celebrations. This imaginative spin on mouthwatering traditional Palestinian musakhan is the perfect appetiser to serve at your next do – and even better, they are suitable for vegans and vegetarians for the ultimate in stress-free entertaining.