Moroccan culture

Amina Yabis: Empowering Women One Djellaba Button at a Time

In 2000, Amina Yabis got the idea to create a female-only cooperative in her hometown of Sefrou. The Cherry Buttons Cooperative – which creates beautiful crafts out of traditionally crafted djellaba buttons – has continued to pave the way for women in Sefrou, particularly for women otherwise pushed to the margins of society.

A Practical Guide to Cultural Appropriation and Appreciation

Cultural appropriation can be difficult to define and the line between appropriation and appreciation is often very fine, which can make it tempting to hide from debate all together for fear of getting it wrong. Our practical guide will help you understand cultural appropriation and recognise the power that we have as individuals and consumers to push back against discrimination and exploitation.

Moor Morocco Babouche – Changing The World, One Step At A Time

This is the story of Kate Maryam, visionary social entrepreneur and designer of beautiful Moroccan leather babouches. We are so excited to partner with her to bring you an exclusive collection or moor morocco babouches through the Pink Jinn Souq. Read her story and you’ll see why…

RECIPE | Ras Al Hanout Chicken Legs with Freekeh

This rustic one-pot dish is perfect for a lazy Sunday afternoon. Inspired by Pink Jinn’s very-own Ras al Hanout spice blend, this wholesome dish celebrates the complex and aromatic blend of spices used widely across North Africa.

RECIPE | Beef shin tagine with butternut squash and sticky prunes

This autumnal tagine recipe combines grass fed beef shin, butternut squash, chickpeas and sticky prunes. Inspired by Pink Jinn’s very-own Ras Al Hanout spice blend, this dish is the ultimate celebration of this complex and aromatic blend of spices used widely across North Africa.

Ras Al Hanout: An introduction to the most exalted of North African spices

Ras al Hanout at its core is an incredibly complex and aromatic blend of spices. Across the Middle East and North Africa, blends such as za’atar, dukkah, chermoula and zhug are widely used in cooking, helping to create distinctive flavour profiles that enhance ingredients from aubergines, okra, chickpeas, to fresh sea trout and lamb.

8 Benefits of Moroccan Argan Oil

Argan Oil – known as Liquid Gold of Morocco – is produced from the kernels of the Argan tree, which grows in the southwest of Morocco. Argan Oil that has been used as a natural antioxidant for centuries by the Berber people of Southern Morocco and the Sahara. In this post, we share 8 reasons why pure Argan Oil is amazing for your body, your self-care routine and the planet!

5 classic Moroccan dishes to try at home

Here’s our list of 5 classic Moroccan dishes and recipes to try at home and fall in love with. From wholesome soups to fiery shakshuka, we’ve got you covered for breakfast, lunch and dinner.